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Easy Summer Clambake

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Easy Summer Clambake

Ingredients

  • 1 cup (2 sticks) butter, room temperature
  • 3 large garlic cloves, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 dozen littleneck clams, scrubbed
  • 1/4 cup yellow cornmeal
  • 2 celery stalks, cut crosswise in half
  • 6 large fresh parsley sprigs
  • 6 fresh thyme sprigs
  • 2 small dried bay leaves
  • 1/4 teaspoon whole black peppercorns
  • 3 1 1/2-pound live lobsters
  • 12 small (about 2-inch-diameter) red-skinned potatoes, scrubbed
  • 6 small onions, peeled
  • 1 1/2 pounds fully cooked smoked sausages (such as kielbasa or andouille sausage), cut into 6 portions
  • 6 ears of corn, husked
  • chopped fresh parsley
  • lemon wedges
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