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Easy Strawberry Cupcakes With Strawberry Buttercream

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Easy Strawberry Cupcakes With Strawberry Buttercream

Ingredients

  • 1 (15.25 ounce) package french vanilla cake mix
  • 1/2 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup greek strawberry yogurt
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 4 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1 cup diced fresh strawberries (about 10 medium berries)
  • 4 sticks (2 cups) unsalted butter, room temperature
  • 1.5 pounds (28 ounces or about 5.5 cups) confectioners' sugar, sifted
  • 2 teaspoons pure vanilla extract
  • about 8 medium fresh strawberries, pureed (you'll need 4-5 tablespoons of puree)
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Published 2014-09-09 12:36:34 (2 years ago).

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