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Easy Spinach Lasagna

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Easy Spinach Lasagna

Ingredients

  • 1 (15- to 16-ounce) container whole-milk ricotta cheese
  • 2 (10-ounce) boxes frozen spinach, thawed and excess liquid squeezed out
  • 1 cup finely grated parmesan cheese (about 3 ounces)
  • 2 medium garlic cloves, minced
  • 1 large egg, lightly beaten
  • kosher salt
  • freshly ground black pepper
  • 2 (14.5-ounce) cans tomato sauce or jarred marinara sauce
  • 1 (8- to 9-ounce) box no-boil lasagna noodles (12 noodles)
  • 1 pound whole-milk mozzarella cheese, sliced 1/4 inch thick
  • vegetable or olive oil
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Published 2014-09-09 14:37:56 (2 years ago).

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