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home indian dhals they are used soup katamari damacy forever
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Having been cooked for 30-40 minutes, the dhal will thicken up nicely
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Below mentions how to make a simple recipe made of Spinach/Palak
... kidney benas channa chickpeas whole urad dal dal makhni lima beans etc
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... other favourites of mine are urid dahl channa dahl and toover dal