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Easy Pork And Three Bean Chili

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Easy Pork And Three Bean Chili

Ingredients

  • 2 cups homemade or store-bought low sodium chicken broth or stock
  • 1/2 cup raisins
  • 2 pounds boneless pork shoulder, trimmed and cut into 2-inch dice
  • 2 tablespoons vegetable or canola oil
  • 1 medium onion, finely sliced (about 1 cup)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon dried oregano
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 (28-ounce) can whole tomatoes packed in juice, roughly squeezed through fingers to chop
  • 1 tablespoon asian fish sauce
  • 1/2 cup frozen orange juice concentrate (or 3/4 cup orange juice)
  • 1 bay leaf
  • kosher salt and freshly ground black pepper
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can garbanzo or cannellini beans, drained and rinsed
  • diced avocado, cilantro, diced onions, lime wedges, and grated cheese for serving (optional)
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Published 2014-09-09 12:34:59 (2 years ago).

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