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Easy One-Pot Miso Soup

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Easy One-Pot Miso Soup

Ingredients

  • 1 1/2 quarts water
  • 1/2 ounce kombu (approximate 4- by 6-inch piece, see note above)
  • 1/2 ounce grated bonito flakes (about 3 cups, see note above)
  • 6 tablespoons white or red miso paste, or a mix
  • 8 ounces firm silken tofu, cut into 1/2-inch cubes (optional)
  • 1/2 ounce dried wakame seaweed (1/4 cup, optional)
  • 4 ounces fresh mushrooms, sliced if necessary (such as honshimeji, namako, or shiitake, optional)
  • a handful of small live cockles (optional)
  • 4 whole scallions, thinly sliced (optional)
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Published 2014-09-09 12:31:56 (2 years ago).

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