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Easy New England Clam Chowder

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Easy New England Clam Chowder

Ingredients

  • 2 (6-1/2-ounce) cans minced clams, with their juices
  • 2 tablespoons unsalted butter
  • 1 cup small-dice yellow onion (about 1/2 medium onion)
  • 1 slice thick-cut bacon, finely chopped
  • 1 medium garlic clove, minced
  • 1/4 teaspoon dried thyme or 1/2 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons all-purpose flour
  • 2 cups bottled clam juice
  • 1 pound russet potatoes (about 2 medium), peeled and cut into medium dice
  • 1/3 cup heavy cream
  • kosher salt
  • freshly ground black pepper
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Published 2014-09-09 12:38:03 (2 years ago).

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