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Easy Clam Chowder

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Easy Clam Chowder

Ingredients

  • 3 bacon slices, chopped
  • 1 tbs. unsalted butter
  • 2 celery stalks, chopped
  • 1/4 yellow onion, finely chopped
  • 1/2 tsp. dried thyme
  • 1 bay leaf
  • 3 red potatoes, cubed
  • 2 cans (each 6 1/2 oz.) chopped clam meat, plus reserved clam liquor
  • 2 cups water
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • salt and freshly ground pepper, to taste
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