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Easy Chicken Teriyaki (Pan-fried)

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Easy Chicken Teriyaki (Pan-fried)

Ingredients

  • 1 large chicken leg skin on, deboned (about 12 ounces)
  • 1 teaspoon ginger grated
  • 1/4 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
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Published 2014-09-09 12:29:23 (2 years ago).

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