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Easy Chicken Noodle Soup From A Leftover Roasted Chicken

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Easy Chicken Noodle Soup From A Leftover Roasted Chicken

Ingredients

  • 1 roasted chicken carcass, meat removed and reserved for the soup
  • 1 tablespoon olive oil
  • 3 quarts (12 cups) water
  • 1 medium carrot, peeled and coarsely chopped
  • 1 medium celery stalk, coarsely chopped
  • 1/2 medium yellow onion, coarsely chopped
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots, peeled and medium dice
  • 2 medium celery stalks, medium dice
  • 1/2 medium yellow onion, medium dice
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon finely chopped fresh thyme leaves
  • freshly ground black pepper
  • 1 cup dried egg noodles (about 2 ounces)
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Published 2014-09-09 12:22:22 (2 years ago).

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