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Easy Beef Stew

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Easy Beef Stew

Ingredients

  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 (3-pound) boneless chuck roast
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, large dice
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 4 cups (1 quart) low-sodium beef broth
  • 2 bay leaves
  • 4 fresh thyme sprigs
  • 3 medium carrots
  • 3 medium celery stalks
  • 4 medium yukon gold potatoes (about 1 1/2 pounds)
  • 1 cup frozen peas
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Published 2014-09-09 13:17:10 (2 years ago).

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