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Easy Beef Pot Roast

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Easy Beef Pot Roast

Ingredients

  • 1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
  • 2 teaspoons salt
  • 1 1/2 teaspoon pepper
  • 1 cup water
  • 8 small potatoes, cut in half
  • 8 medium carrots, cut into fourths
  • 8 small onions, skins removed
  • 1/2 cup cold water
  • 1/4 cup gold medalĀ® all-purpose flour
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