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Easy Beef Empanadas

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Easy Beef Empanadas

Ingredients

  • 6 oz. lean ground beef
  • 3 tbs. coarsely chopped pine nuts
  • 1/2 yellow onion, finely chopped
  • 1 tbs. tomato paste
  • 1/4 cup red wine
  • 3 tbs. currants
  • 1/4 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1/2 tsp. ground cumin, plus more, to taste
  • 1/4 tsp. dried oregano, plus more, to taste
  • 1 disk savory tart dough
  • 1 egg, whisked with 1 tbs. water
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