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Easy Artichoke Dip

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Easy Artichoke Dip

Ingredients

  • 1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters
  • 3/4 cup mayonnaise
  • 1 cup freshly grated parmesan cheese
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1 roma tomato, seeded and roughly chopped
  • chopped parsley for garnish
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Published 2014-09-09 13:22:59 (2 years ago).

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