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Easter Paska

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Easter Paska

Ingredients

  • 1/3 ounce active-dry yeast (from two 1/4-ounce envelopes)
  • 6 2/3 cups plus 1 teaspoon all-purpose flour
  • 1/2 cup plus 1 teaspoon sugar
  • 1/3 cup warm water
  • 1 1/3 cups high-gluten bread flour
  • 1 2/3 cups milk, warmed
  • 2 large eggs
  • 8 large egg yolks
  • 1/3 cup canola oil, plus more for bowl and brushing dough
  • 1/2 teaspoon pure vanilla extract
  • zest of 1/2 lemon
  • 1 teaspoon spiced rum
  • 1 tablespoon plus 1 teaspoon salt
  • 1/3 cup unsalted butter, melted and cooled
  • nonstick cooking spray
  • 1 large egg white, beaten
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