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Easter Egg Cupcakes With "Yolk" Centers

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Easter Egg Cupcakes With

Ingredients

  • 18 extra large white eggs
  • 1/2 cup of water for every egg color you want
  • 1 tablespoon vinegar for every egg color you want
  • food coloring (as many colors as you'd like)
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt
  • 2 eggs (from above)
  • 1 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon lemon extract
  • 1/2 cup sour cream
  • 1 egg (from above)
  • 8 ounces cream cheese, room temperature
  • 1/3 cup sugar
  • gold and yellow food coloring
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Published 2014-09-09 15:45:08 (2 years ago).

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