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Easter Candy Dessert Taco Plate

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Easter Candy Dessert Taco Plate

Ingredients

  • for the taco shells:
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil, for frying
  • 3-4 ounces chocolate morsels, or two approximately 2-ounce chocolate easter bunnies
  • 1 tablespoon shortening
  • for the filling:
  • 6-8 scoops ice cream (i used chocolate)
  • 1 cup assorted easter candies of your choosing (i used easter corn and red jelly beans)
  • 3/4 cup sweetened shredded coconut, colored green with food coloring
  • on the side:
  • 1 1/2 cups rice pudding
  • 1/2 cup jelly beans
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Published 2014-09-09 12:24:27 (2 years ago).

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