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East Coast Crab Cakes With Spicy Remoulade

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East Coast Crab Cakes With Spicy Remoulade

Ingredients

  • 2/3 cup soft fresh bread crumbs
  • 1 egg, beaten
  • 4-5 tablespoons mayonnaise
  • 1/4 cup yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dijon mustard
  • 1 teaspoon worchestshire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound lump crabmeat, picked over
  • cornflake crumbs
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
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