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Earth Crab Toast

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Earth Crab Toast

Ingredients

  • 1 loaf of country, crusty baguette
  • 8 ounces of peekytoe crab meat
  • 1 ripe avocado
  • 3 tablespoons ketchup
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon tobasco
  • 3 tablespoons aïoli
  • 2 tablespoons cognac
  • 2 cups of sugar
  • 2 cups of champagne vinegar
  • 1 #10 can of riced, san marzano tomatoes
  • salt to taste
  • grated horseradish
  • lemon juice
  • 3 tablespoons aïoli
  • 2 tablespoons fresh lemon juice
  • fresh chopped herbs of your choice; we use mint, dill, opal basil, a little bit of cilantro and chives
  • salt and pepper to taste
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Published 2014-09-09 12:36:19 (2 years ago).

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