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Dungeness Crab Cakes With Cabbage Slaw

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Dungeness Crab Cakes With Cabbage Slaw

Ingredients

  • 1/2 cup mayonnaise
  • 2 tsp. dry mustard
  • pinch of salt
  • pinch of cayenne pepper
  • 1 celery stalk, finely minced
  • 2 green onions, white and light green portions, finely minced
  • 1 lb. cooked dungeness crabmeat, picked over to remove any shell fragments
  • 2 cups fresh bread crumbs
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tbs. minced fresh dill
  • 1 garlic clove, minced
  • 4 cups thinly sliced napa cabbage
  • 3 carrots, grated
  • 2 green onions, white and light green portions, minced
  • salt and freshly ground black pepper, to taste
  • fresh lemon juice, to taste
  • 4 tsp. unsalted butter
  • 4 tsp. olive oil
  • 4 lemon wedges
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