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Dukka Goat-Cheese Cheesecake

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Dukka Goat-Cheese Cheesecake

Ingredients

  • 2/3 cup hazelnuts
  • 1/4 cup white sesame seeds
  • 2 tbs. packed dark brown sugar
  • 1 tsp. coriander seeds
  • 1/4 tsp. cumin seeds
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 4 tbs. (1/2 stick) goat butter or unsalted cow butter, melted and cooled just a bit until it's still liquid, just not hot
  • 6 sheets frozen phyllo, thawed according to the package instructions, then laid on a clean, scrupulously dry work surface under a sheet of plastic wrap and a clean kitchen towel to keep the sheets moist
  • 1-1/2 lb. fresh chevre or soft goat cheese
  • 3/4 cup honey
  • 3 large eggs, at room temperature
  • 3 tbs. all-purpose flour
  • 1 tbs. pure vanilla extract
  • 1/4 tsp. salt
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