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Duck Sliders With Fig Ketchup

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Duck Sliders With Fig Ketchup

Ingredients

  • 1 lb figs, quartered
  • 1/2 lb diced tomatoes, use roma or other 'paste’ variety
  • 1 t coriander seeds
  • 1 t cumin seeds
  • 1/2 c palm sugar
  • 1 c malt vinegar, plus more to taste
  • 3 t pomegranate molasses, or substitute with honey
  • 1/2 t cayenne pepper, or to taste
  • 1 t thai style chili paste
  • 1 cinnamon stick
  • 1 fresh bay leaf
  • 6 boneless duck breast halves, with skin
  • 1/2 c cilantro leaves, loosely packred
  • 1/2 c panko breadcrumbs, as needed
  • 6 scallions
  • 1 t five-spice powder
  • 1 t sriracha sauce
  • 1 pn salt and pepper, as needed
  • 12 filipino pandesal rolls
  • 1 c napa cabbage, shredded
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Published 2014-09-09 12:38:55 (2 years ago).

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