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Duck Fat-Roasted Fingerling Potatoes With Bonito Flakes

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Duck Fat-Roasted Fingerling Potatoes With Bonito Flakes

Ingredients

  • 1/4 cup of duck fat (solidified is fine)
  • salt and freshly ground pepper, to taste
  • bonito flakes, to taste
  • approximately 1 pound of fingerling potatoes
  • 2 tablespoons of thinly sliced green onion stalks (green parts only)
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