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Duck Fat-Potato Galette With Caraway And Sweet Onions

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Duck Fat-Potato Galette With Caraway And Sweet Onions

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons rendered duck or bacon fat, melted
  • 1 teaspoon (or more) kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds medium yukon gold potatoes, unpeeled, cut into 1/8'-thick slices with a mandoline or v-slicer
  • 1 small sweet onion (such as maui), very thinly sliced
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Published 2014-09-09 13:29:21 (2 years ago).

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