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Duck Confit, Strawberries & Fried Goat Cheese Panini

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Duck Confit, Strawberries & Fried Goat Cheese Panini

Ingredients

  • 4 duck legs confit, meat removed from the bone
  • 3 tablespoons olive oil
  • 1/4 cup panko breadcrumbs
  • 1/4 cup plain breadcrumbs
  • salt and pepper
  • 1/4 cup flour
  • 1 egg, beaten
  • 5 oz. goat cheese log, sliced into 1/8″ medallions
  • 8 slices artisan white bread (i used sourdough)
  • mixed baby greens
  • raspberry vinaigrette (bottled or make your own)
  • strawberries, sliced
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