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Duck Confit Fried Spring Rolls

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Duck Confit Fried Spring Rolls

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons plum sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon soy sauce
  • freshly ground black pepper
  • 2 duck confit legs (about 14 ounces)
  • 2 quarts vegetable oil
  • 4 ounces cremini mushrooms, stems trimmed and thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 1 medium carrot, peeled and cut into matchsticks (about 1 cup)
  • 1/2 medium yellow onion, thinly sliced (about 1 cup)
  • 1/4 teaspoon five-spice powder
  • 1/2 cup sliced water chestnuts, thinly sliced into matchsticks (about 2 1/2 ounces)
  • 2 tablespoons finely chopped fresh cilantro
  • 20 (8-1/2-inch) round rice paper wrappers
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Published 2014-09-09 13:12:26 (2 years ago).

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