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Duck Cassoulet

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Duck Cassoulet

Ingredients

  • 4 duck legs, rinsed well and patted dry
  • 4 fresh thyme sprigs
  • 4 garlic cloves
  • 2 bay leaves
  • 6 to 8 whole peppercorns
  • salt, to taste
  • 3 to 4 cups canola oil, or as needed
  • 2 lb. dried great northern beans, picked over, rinsed and soaked in water for 12 to 24 hours
  • 1 carrot, peeled and cut into 1-inch lengths
  • 1 bay leaf, 4 fresh thyme sprigs and 4 fresh flat-leaf parsley sprigs tied together with kitchen string
  • 1 yellow onion, peeled
  • 10 garlic cloves, peeled
  • 5 whole cloves
  • salt, to taste
  • 1 yellow onion, peeled and quartered
  • 1 lb. mild pork garlic sausage
  • 1 lb. duck sausage, or substitute pork sausage
  • 2 tomatoes, peeled, seeded and chopped
  • 2 quarts unsalted or low-sodium chicken broth, warmed
  • salt and freshly ground pepper, to taste
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Published 2014-09-09 13:12:21 (2 years ago).

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