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Duck Breasts With Apples And Caraway

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Duck Breasts With Apples And Caraway

Ingredients

  • 2 boneless duck breasts, trimmed
  • salt and pepper
  • 1 tablespoon duck fat
  • 1/2 teaspoon caraway seeds, lightly crushed
  • 2 apples, peeled, cored and cut into thick wedges
  • 1 teaspoon sugar
  • 2 sprigs fresh rosemary, for garnish
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Published 2014-09-09 12:35:23 (2 years ago).

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