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Duck Breast With Garam Masala

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Duck Breast With Garam Masala

Ingredients

  • 1 whole duck breast (approximately 2 pounds)
  • 3/4 tablespoon kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon garam masala
  • 1/4 teaspoon anardana (dried pomegranate powder), optional
  • 1/4 teaspoon amchur powder (dried mango powder), optional
  • 2 tablespoons unsalted butter
  • 1 cup red seedless grapes, sliced in half
  • 1 teaspoon ground cinnamon
  • 1/4 cup balsamic vinegar
  • 1 teaspoon honey
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