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Duck A L'Orange

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Duck A L'Orange

Ingredients

  • 1 pekin (long island) duck (about 5 1/2 pounds)
  • 1 yellow onion, coarsely chopped
  • 3 sprigs thyme
  • 1 celery stalk, coarsely chopped
  • 1 medium carrot, peeled, halved lengthwise, then crosswise
  • 5 whole black peppercorns
  • 3 navel oranges
  • kosher salt, freshly ground pepper
  • 1/4 cup port
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Published 2014-09-09 12:36:00 (2 years ago).

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