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Duchess Potatoes

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Duchess Potatoes

Ingredients

  • 2 1/2 pounds russet potatoes
  • 6 large egg yolks, at room temperature
  • 6 tablespoons unsalted butter (3/4 stick), cut into 8 pieces, at room temperature
  • 1/4 cup heavy cream, at room temperature
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground nutmeg
  • 1/2 cup finely shredded swiss cheese, grated on the small holes of a box grater (about 1 ounce)
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Published 2014-09-09 12:31:01 (2 years ago).

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