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Duchess Potatoes

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Duchess Potatoes

Ingredients

  • 2 pounds potatoes (yukon golds work best), peeled and cut into chunks
  • salt
  • 1/4 cup heavy cream
  • 4 tablespoons unsalted butter, divided
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 3 egg yolks
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Published 2014-09-07 19:59:57 (2 years ago).

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