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Dry-Aged Steaks With Smashed Yukon Potatoes And Buttered Leeks

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Dry-Aged Steaks With Smashed Yukon Potatoes And Buttered Leeks

Ingredients

  • 1 pound yukon gold potatoes, unpeeled, cut in 2 or 3 pieces each if large
  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons extra virgin olive oil
  • ½ cup sour cream
  • ¼ to ½ cup whole milk, warmed
  • sea salt and freshly ground black pepper
  • 1 pound leeks, roots and dark green tops trimmed
  • two 10- to 12-ounce bone-in dry-aged strip loin steaks, about 1 inch thick
  • balsamic-roasted mushrooms
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Published 2014-09-09 12:37:19 (2 years ago).

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