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Drunken Ribs

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Drunken Ribs

Ingredients

  • 2 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons white pepper
  • 1 1/2 tablespoons seasoned salt
  • 1 tablespoon onion salt
  • 1 teaspoon dried oregano
  • 4 pounds pork spareribs
  • 1/2 cup distilled white vinegar
  • 12 (12 fluid ounce) cans or bottles premium lager
  • 1 (20 ounce) bottle ketchup
  • 1 (10 fluid ounce) bottle worcestershire sauce
  • 1 1/2 cups maple syrup
  • 1 cup brown sugar
  • 1 cup liquid smoke flavoring
  • 1/2 cup margarine
  • 1/2 cup apple cider vinegar
  • 1/2 cup honey mustard
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