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Drunken Pumpkin Bourbon Tart

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Drunken Pumpkin Bourbon Tart

Ingredients

  • 1 recipe for a single-crust pie crust, refrigerated for at least 30 minutes
  • 1 egg wash (just blend 1 egg yolk, a teensy splash water, and a pinch of salt together)
  • 1 pie pumpkin, any size
  • 3 large eggs
  • 1/2 cup light brown sugar
  • 1 cup heavy cream
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon 1 teaspoon kosher salt or sea salt
  • 2 tablespoons molasses
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
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Published 2014-09-09 13:00:22 (2 years ago).

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