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Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream

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Drunken Honeyed Figs With Lemon Mascarpone Whipped Cream

Ingredients

  • 16 dried figs
  • 1 cup brandy, or enough to cover and macerate the figs
  • 1/4 cup water
  • 5 ounces plus 2 tablespoons honey
  • 1/4 teaspoon anise seed
  • 4 strips of orange peel (removed with a potato peeler)
  • 7 ounces orange juice
  • juice from 1/4 of small meyer lemon
  • pinch salt
  • 8 bought or made tart shells (optional)
  • 2/3 cups heavy whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 teaspoons sugar
  • 1/4 teaspoon vanilla extract
  • lemon zest from 1 large lemon
  • 2 squeezes of lemon juice
  • pinch salt
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