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Drunken Chicken

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Drunken Chicken

Ingredients

  • a 4- to 5-pound (about 2 kg) roasting chicken
  • salt and pepper
  • 4 tablespoons (60 g/2 oz) butter
  • 1 cup (250 ml/8 fl oz) sweet white wine
  • 1 tablespoon flour
  • 1 cup (250 ml/8 fl oz) chicken stock
  • 2 cups (500 ml/16 fl oz) dry white wine
  • 1/4 cup (60 g/2 oz) brandy
  • 1 carrot, grated
  • 1 onion, grated
  • 2 bay leaves
  • 2 to 3 sprigs thyme
  • 2 to 3 sprigs marjoram or parsley
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 cup (200 g/6 1/2 oz) pearl barley
  • 2 cups (500 ml/16 fl oz) chicken stock, more if needed
  • 1/4 cup (60 g/2 oz) slivered almonds
  • 1/4 cup (60 g/2 oz) pitted prunes, chopped
  • 1/4 cup (60 g/2 oz) dried apricots, chopped
  • 2 tablespoons chopped marjoram or parsley
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