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Drunk Chili And Cheddar Cornbread Dumplings

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Drunk Chili And Cheddar Cornbread Dumplings

Ingredients

  • olive oil for sautéing
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1-2 chipotle peppers in adobo, diced, seeds removed
  • 1/2 cup sun-dried tomatoes, rehydrated in hot water, diced
  • 1 tablespoon chile powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 pound ground beef, 85% lean
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 14 and ½ ounce can diced tomatoes with juices
  • 1 can cannelini beans with juices
  • 3/4 cup frozen or canned(drained) corn
  • 8 ounces beer(save the rest for the cornbread)(pale ale)
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