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Dreams Never End

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Dreams Never End

Ingredients

  • 2 red anjou pears, cored and sliced thin
  • 1 cup water
  • 1 cup dark brown sugar
  • 1/2 tablespoon lemon zest from 1 lemon
  • 1 1/2 ounce rye whiskey
  • 3/4 ounce carpano antica sweet vermouth
  • 1/2 ounce pear syrup
  • barspoon fernet branca
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Published 2014-09-09 15:32:11 (2 years ago).

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