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Dr Weil's Kale Salad

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Dr Weil's Kale Salad

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, mashed
  • 1/2 tsp coarse salt
  • pinch red pepper flakes
  • 2 bunches tuscan kale (about 14 oz), ribs removed and leaves sliced into 1/4-inch shreds
  • 1/2 cup finely grated grana padano or parmigiano-reggiano cheese, plus shavings for garnish
  • 2 tbsp whole wheat breadcrumbs, toasted
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Published 2014-09-09 12:30:49 (2 years ago).

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