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Double Rib Eye With Pink Peppercorn Crust

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Double Rib Eye With Pink Peppercorn Crust

Ingredients

  • 1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
  • 1 t dijon mustard
  • 1 t olive oil
  • 1 t pink peppercorns, lightly crushed
  • 2 t cracked black pepper
  • 1 t kosher salt
  • 1 spritz cooking spray, or as needed
  • 2 t minced fresh italian parsley, as garnish
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Published 2014-09-09 12:34:24 (2 years ago).

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