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Double Mushroom Soup

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Double Mushroom Soup

Ingredients

  • 1 cup dried mushrooms
  • 2 cup boiling water
  • 3 t olive oil (more or less, depending on your pan and whether you're using the butter)
  • 2 tsp. butter (optional, use a little more olive oil if you prefer)
  • 1 large onion, cut into thin half-slices
  • 12 oz. fresh mushroom, thickly sliced
  • 4 cups chicken stock
  • 1 tsp. dried parsley (or use 2 tsp. fresh parsley if you have it)
  • salt and fresh ground black pepper to taste
  • 2 t good quality balsamic vinegar, for drizzling over soup when you serve it
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Published 2014-09-09 13:14:05 (2 years ago).

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