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Double-Fennel Pork Chops

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Double-Fennel Pork Chops

Ingredients

  • 2 tsp. fennel seed
  • kosher salt and freshly ground black pepper
  • four 1-inch-thick center-cut bone-in pork loin chops (about 12 oz. each), trimmed
  • 3 tbs. unsalted butter
  • 2 medium fennel bulbs (2 lb.), trimmed, cored, and cut into 1/4-inch-thick strips, plus 1/4 cup coarsely chopped fronds
  • 3/4 cup lower-salt chicken broth
  • 3 tbs. coarsely chopped fresh flat-leaf parsley
  • 2 tbs. vegetable oil
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Published 2014-09-09 13:24:16 (2 years ago).

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