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Double Diablo Cake

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Double Diablo Cake

Ingredients

  • 1/2 cup raisins
  • 1/2 cup scotch whisky
  • 1/2 pound (2 sticks) unsalted butter, cut into 1-inch pieces, plus more for pans
  • 9 tablespoons cake flour, plus more for pans
  • 14 ounces semisweet chocolate, coarsely chopped
  • 6 large eggs, separated
  • 1 1/3 cups sugar
  • 1 1/3 cups finely ground blanched almonds
  • pinch of salt
  • ganache ganache
  • edible flowers, for garnish
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