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Double Dark-Chocolate And Ginger Biscotti

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Double Dark-Chocolate And Ginger Biscotti

Ingredients

  • 1 cup all-purpose flour, spooned and leveled
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg, plus 1 large egg yolk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup canola oil
  • 1/2 cup walnuts, coarsely chopped
  • 3 ounces dark chocolate, coarsely chopped (1/2 cup)
  • 1/4 cup finely chopped crystallized ginger
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Published 2014-09-09 12:19:16 (2 years ago).

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