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Double-Crusted Buttermilk Pie

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Double-Crusted Buttermilk Pie

Ingredients

  • one recipe easy pie dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 8 ounces granulated sugar
  • 3 tablespoons all purpose flour
  • 13 ounces buttermilk
  • 3 egg yolks
  • 2 eggs
  • 4 tablespoons melted butter, just warm to the touch
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon freshly grated nutmeg (or more if you'd like)
  • 1/2 teaspoon salt
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Published 2014-09-09 12:35:01 (2 years ago).

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