Save this Martha StewartSee original recipe on www.marthastewart.com

Double Crust Apple Pie

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Double Crust Apple Pie

Ingredients

  • 3 tablespoons all-purpose flour, plus more for rolling out dough
  • perfect pie crust
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples (such as macoun, granny smith, cortland, jonagold, and empire)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • best-quality vanilla ice cream (optional)
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