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Double Chocolate Layer Cake

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Double Chocolate Layer Cake

Ingredients

  • 3 ounces fine-quality semisweet chocolate such as callebaut
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder (not dutch process)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 1 pound fine-quality semisweet chocolate such as callebaut
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 10-ounce bag frozen raspberries, thawed
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
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Published 2014-09-09 12:25:32 (2 years ago).

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