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Double-Chocolate Financier Cake

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Double-Chocolate Financier Cake

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 6 large egg whites, room temperature
  • 3/4 cup sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup finely ground blanched almonds (about 4 ounces)
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 3/4 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup apricot jam
  • 1 cup sliced almonds, toasted
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