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Double Chocolate Dried Cherry And Toffee Bit Cookies

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Double Chocolate Dried Cherry And Toffee Bit Cookies

Ingredients

  • 1/2 cup plus 2 tablespoons (120g) white whole wheat flour (see note)
  • 1/2 cup plus 3 tablespoons (120g) all purpose flour
  • 3 tablespoons (30g) mesquite meal/flour (see note)
  • 1/2 cup plus 2 tablespoons (50g) cocoa powder (natural, not dutch processed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon instant coffee
  • 1 cup (two sticks) unsalted butter, cool but not refrigerator cold
  • 1 cup (192g) packed dark brown sugar
  • 3/4 cup (144g) white granulated sugar
  • 2 tsp vanilla extract
  • 1 cup (142g) dried sour cherries
  • 8 oz (230g) bittersweet chocolate chopped into chunks, or semisweet chocolate chips
  • 1 cup (90g) toffee bits (like heath english toffee bits)
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Published 2014-09-09 14:15:56 (2 years ago).

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